MEET THE TEAM

  • A man with a beard standing outdoors in front of green foliage and pink flowers, with a yellow paper lantern hanging above him, under a clear blue sky.

    MIKEY

    CHEF & OWNER

    Mike Boyd brings over 25 years of experience in the culinary world to the restaurant. Throughout his career, Mike has honed his craft in a variety of kitchens, developing a deep understanding of flavors, techniques, and the art of creating memorable meals. Passionate about hospitality, Mike believes that great food is about more than just taste—it’s about creating an experience that brings people together. At Scolari’s, he combines his expertise, creativity, and love for quality ingredients to design dishes that delight every guest. From thoughtfully crafted entrees to innovative specials, Mike’s approach reflects both his dedication to excellence and his genuine love for sharing food with others.

  • A man with sunglasses and a beard, wearing a light blue shirt and a black apron, sits at a wooden table outdoors with a background of leafy green plants and pink flowers.

    RAFA

    GENERAL MANAGER

    Rafa Guzman leads with professionalism, warmth, and a deep commitment to both guests and crew. His focus on teamwork, exceptional service, and steady growth helps keep our family-owned restaurant thriving and moving forward.

  • A woman in black clothing sitting at a wooden table in front of a leafy green background, wearing layered gold necklaces and a smartwatch.

    YANET

    ASSISTANT GENERAL MANAGER

    Yanet Villanueva oversees daily operations and ensures an exceptional guest experience. With a strong background in hospitality and team leadership, she's known for her hands-on approach and commitment to excellence. Yanet's passion for creating a welcoming atmosphere inspires both her staff and guests alike.

  • A woman sitting at a wooden table outdoors, smiling, with a green leafy hedge and pink flowers behind her, under a bright blue sky.

    BRIANNA

    BUSINESS OPERATIONS MANAGER

    Brianna brings over 20 years of experience in finance and operations to the heart of the hospitality industry. With a passion for great food, wine, and modern dining experiences, she combines strategic insight with a hands-on approach to leadership. Brianna’s deep understanding of business management and her commitment to excellence helps drive Scolari’s continued success and growth. She values teamwork, innovation, and the joy of creating memorable moments for guests.